Coconut blossom sugar, made from the nectar that runs out of the flowers when the buds are cut, is a popular natural sugar substitute in Southeast Asia and is gaining popularity in Europe.
Wide range of uses: Coconut sugar offers a natural sweetness and caramel-like flavour and can be used as a substitute for refined sugar in baking, desserts, beverages and savoury dishes.
Authentic taste: Our coconut palm sugar is made using traditional methods without additives, preservatives or flavourings, resulting in a natural and minimally processed sweetener.
Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002).
Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.