Lighter and with fewer calories and carbs than other types of flour, it's the delicate coconut flour with as much as 12% coconut oil, produced using organic methods and boasting an impressive certification: the guaranteed raw label.
Active ingredients: Low in calories and carbohydrates, but rich in fiber, which is very beneficial for the intestines by regulating them, coconut flour contains large amounts of minerals, especially copper, manganese, potassium, iron, phosphorus, magnesium, zinc, and selenium.
In the kitchen: Coconut flour is a very versatile ingredient in the preparation of cookies and desserts. Being naturally sweet, it allows for a reduction in the amount of sugar required in recipes. It can also be added to smoothies and yogurt for a healthy breakfast or a rich snack.
Packaging: What is precious must also be carefully protected; this coconut flour is packaged in a way that preserves the freshness of the product and protects it, thanks to its black packaging, from moisture and light sources.
Curiosity: What likely contributed to the natural spread of this fruit was its ability to float on water and to sprout even after almost four months of immersion, enough time to travel more than 5,000 kilometers.
Our organic products: Cibocrudo is not just coconut flour, we invite you to check out our vast catalog of products by searching for the Cibocrudo brand.
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