Introducing Olyke Gluten Free Oat Flour, a premium 100% oat flour made from pure, fresh, and first-class white milling oats grown in the United Kingdom. Our flour is a natural delight, boasting a distinctive taste and aroma without any artificial colouring or flavouring. This sugar-free and low-fat option is perfect for those with a sweet tooth or dietary restrictions.

As a great source of fiber and protein, Olyke Gluten Free Oat Flour is an excellent choice for bread, cookies, waffles, doughnuts, cakes, and even fufu. Suitable for those with coeliac disease, vegetarians, vegans, as well as those following Kosher, Halal, and diabetic or low-sugar diets.

Olyke Gluten Free Oat Flour is perfect for baking and cooking enthusiasts alike. Its high-quality ingredients ensure a delicious and authentic taste in every dish. With its outstanding nutritional profile and versatility, this flour is an excellent addition to any kitchen. So, indulge in the goodness of Olyke Gluten Free Oat Flour and experience the perfect blend of taste, nutrition, and convenience. Pack size: 1 kg (Pack of 1).