Made from premium carbon steel that conducts heat quickly and evenly, with a non-stick coating inside and out for easy food release and quick cleanup.
The robust design prevents warping during baking, ensuring consistent results and can be used in most ovens up to 250°C. The smooth edges provide a comfortable and secure grip during handling..
Semicircular bakeware for muffins, tarts, cakes, bread, panna cotta, mousse, pudding, cupcakes, jelly, and more. Its half-sphere cavities create standout desserts with even heat distribution for perfect results.
With upside-down usage ideas to create a bowl-shaped bread crust, perfect for serving soups, salads, or even as a unique dessert vessel. A versatile tool that brings extra creativity to your baking.
Ideal for home baking, parties, bakeries, restaurants, and special events that create individual desserts to impress guests. It is also a practical and thoughtful choice for anyone who loves baking or experimenting with desserts.