SAFE & HEALTHY: The Madeleine baking tray is made of high quality carbon steel with food grade silicone coating, not Teflon. It does not release harmful substances at high temperatures and is PTFE and PFOA free, so you can bake madeleine cookies with peace of mind.
Non-stick pan: the high-quality coating of the OAMCEG non-stick pan/madeleine pan ensures that the muffins or cupcakes do not stick to the bottom of the pan, allowing for easy baking. A silicone grease brush is also included in the package to make baking easier.
COMMERCIAL GRADE: Made of high quality carbon steel, the Madeleine pan has many advantages such as durability, heat and corrosion resistance. Suitable for bakeries, restaurants and households. The brushes are made of BPA-free food-grade silicone, which is perfect for coating pans with non-stick coating and healthy use. Heat resistant up to 230 °C
Easy to clean: clean with hot water/mild soap and a gentle brush or sponge. Hand wash only, use in the dishwasher is not recommended as detergents may cause discoloration.
MULTIPURPOSE: Our madeleine cake pan can be used not only for baking 12 traditional shell-shaped French cakes, but also for sugar cookies, shortbread pastries, chocolates and sweets.