Features: -The rolling pin surface is made of 100% food-grade silicone, which is flexible and resilient, durable, corrosion-resistant, long-lasting, and will not absorb odors, colors or flavors. The stainless steel bearing ensures free and smooth rotation under any pressure. Its finely polished wooden handle is non-slip and ergonomic.-The mat is made of silicone, high temperature resistant (-40 to 230°C), safe, soft and durable. The non-slip design on the bottom can be firmly fixed on the countertop, making it easy to knead the dough. The surface has scale lines, so you can get the desired dough size without guessing.-For best results, you can place the rolling pin in the refrigerator for 30 minutes or sprinkle it with dry flour. After use, you can .