EASY & CONVENIENT : Enriched with ancient grain Ragi (finger millet). Ragi is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.
IDEAL FOR ALL : Perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for children. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies, crackers & chapati.
BENEFITS OF SPROUTING: Sprouting increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
BENEFITS OF FINGER MILLET : Finger millet is an outstanding source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis away.
VERY HIGH IN FIBRE CONTENT: which means that it will help you feel full after consuming it. This can help prevent unhealthy hunger pangs and will help you stay feeling full till your next meal. Easy to digest, light on the stomach, good for the gut health.
GREAT BAKING CHARACTERISTICS: Sweeter & Nuttier Taste. Great binder which gives you smooth texture.
GLUTEN FREE & VEGAN. 100% NATURAL. No preservatives or artificial colour or flavour added.
SUSTAINABLE: NIHKAN products are focussed on 100% natural & sustainable speciality food ingredients. Ragi is plant based and is a millet and sustainable for planet and better for your health.
RECYCLABLE PACKAGING : Handcrafted in 100% recyclable grade packaging.
Size: 454 g (Pack of 1)
Height: 9
Length: 7
Width: 2
Weight :1