Experience the art of artisanal sourdough bread making with New World Sourdough. This comprehensive guide provides expert techniques and recipes for creating a wide range of delicious fermented breads.

Discover the secrets to crafting birote, crispy on the outside and chewy on the inside, using a traditional method. Learn how to make classic bagels from scratch, or experiment with Pan de Coco's sweet and crumbly texture.

For those who crave something more decadent, try making beignets – tender, airy pastries perfect for dipping in rich chocolate. New World Sourdough includes step-by-step instructions and creative variations to inspire your imagination.

With this book, you'll learn how to coax the full flavor potential from your sourdough starter, whether you're a seasoned baker or just starting out. From crusty boules to rustic ciabatta, every recipe is designed to showcase the beauty of this ancient bread-making art form.