Macadamia nuts are rich in nutrients and have a creamy texture and a subtle, butter-like flavour.
Perfect for making nut butter to use as a dairy butter substitute in vegan baking
Our macadamia nuts make a great nut milk.
They are are low in carbs and sugar and have a moderate fibre content.
Macadamia nuts are rich in Vitamin A, protein, iron, thiamine, riboflavin, niacin, folates, and antioxidants.
Provided in resealable eco friendly White pouches.