Health benefits: Fat free, saturated fat free, low Sodium/salt
Cut pieces of angelica are used to decorate cakes, biscuits and sweets
These candied stalks of the angelica are used in cookery, they are a distinctive bright green colour and have a musky aroma
Inredients: Angelica, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid E330, Vegetable Concentrate, Colour: Blue No.1 E133, Preservative: Sulphur Dioxide E220
Produce of Italy