Angelica are candied stalks of the angelica are used in cookery, they are a distinctive bright green colour and have a musky aroma
Health benefits: Fat free, saturated fat free, low sodium/salt
Ingredients: Angelica, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid E330, Vegetable Concentrate, Colour: Blue No.1 E133, Preservative: Sulphur Dioxide E220.
A traditional old favourite with a unique taste and bright colour, this candied angelica will help you create many traditional and nostalgic recipes.
Produce of Italy