Nadiya Bakes is a comprehensive guide to creating delicious, healthy sourdough bread from the popular BBC2 TV series The Sourdough School. With its unique approach to gut-friendly living, this book has become a must-have for home bakers.

Inside, you'll find over 20 recipes that showcase the art of sourdough baking, all carefully crafted using Nadiya's tried-and-tested techniques and tips from her BBC2 series. From classic whole wheat to artisanal baguettes, every loaf is designed to be both tasty and nutritious.

This beautifully illustrated book includes step-by-step instructions, photographs, and expert advice on managing gut health through food. You'll learn how to create a thriving sourdough culture that will give your bread an unparalleled depth of flavor and texture.

Whether you're a seasoned baker or just starting out, Nadiya Bakes is the perfect companion for anyone looking to take their sourdough game to the next level. With its engaging writing style and mouth-watering photographs, this book has become a staple in many UK homes.