The perfect ingredient for artisan bread makers, Morrisons Organic Self Raising Flour is a staple in every bakery. Made from high-quality organic wheat, this flour offers unparalleled taste and texture.

With its unique self-raising properties, this flour produces a light and airy crumb without the need for extra yeast. This makes it ideal for creating delicate breads, such as baguettes and ciabatta, or richer breads like sourdough and focaccia.

Morrisons Organic Self Raising Flour is made from wheat grown using sustainable farming practices, ensuring that the flour is rich in nutrients and low in pesticides. The organic certification also guarantees a high level of quality and purity.

Whether you're looking to start your own baking business or simply share delicious homemade bread with friends and family, Morrisons Organic Self Raising Flour is an excellent choice. With its rich flavor and texture, it's sure to become a staple ingredient in any kitchen.