"Indulge in the sweet and savory world of Chinese bakeries with "Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries", a comprehensive cookbook by renowned chef and food writer, Mary Berry. This delightful book is part of the "Mary Berry Complete Cookbook" collection, featuring over 650 recipes to inspire and delight home bakers of all levels.

Within its pages, you'll discover the treasured traditions and techniques of Chinese bakeries, adapted for modern kitchens. From the iconic mooncake, a must-have during the Mid-Autumn Festival, to the soft, fluffy milk bread, a staple in Chinese bakeries, this book brings you the best of Chinese baking. With Mary Berry's guidance, you'll learn to create an array of sweet and savory treats, including filled pastry rolls, crispy egg tarts, and delicate sponge cakes.

Packed with stunning photographs and easy-to-follow instructions, this cookbook is perfect for home bakers looking to explore new flavors and techniques. The recipes are carefully selected to cater to various dietary needs and preferences, making it suitable for bakers of all levels. Whether you're a seasoned baker or just starting out, "Mooncakes and Milk Bread" is an essential addition to your cookbook collection, sure to inspire a world of culinary creativity and exploration."