The product is a sugar substitute called Microingredients Monk Fruit Sweetener with Allulose, designed for use in baking and desserts. It is a low-calorie, zero-glycemic option for those looking to reduce their sugar intake while still achieving a sweet taste. The combination of Monk Fruit and Allulose provides a luxurious and natural sweetness for various food and beverage products. This product is ideal for those seeking a healthier alternative to traditional sugars for their culinary creations. New Sealed. Best by 12/2027
