Fill a serving glass with ice. In a shaker, pour 1/4 oz. of Monin Sugar Free Chocolate Syrup, 1/4 oz. of Monin Macadamia Nut Syrup, 2 oz. of espresso, 2 oz. of half & half, and 1/4 oz. Add the ice from the serving glass, shake vigorously, and pour back into the glass.