For pizza dough, sift 250g of Caputo '00' flour into a bowl. Make a well in the center, add 1 egg, and gradually incorporate the flour to form a dough. Knead for 10 minutes and let rest for 30 minutes before using.
Molino Caputo Red Pizza Flour Type 00 - Bag 25Kg
6x Farina Molino Caputo Pizzeria pizza amel pizza meal pizza flour 1kg
10x Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1kg 100% Natural
3X Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1kg 100% Natural
6X Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1kg 100% Natural
20 x Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1 kg 100% Natural
