The sweet aromas of freshly baked goods waft through the valley, enticing all who catch a whiff. In this beloved cookbook, expert bakers share their treasured recipes for classic treats like apple strudel, sourdough bread, and lemon bars.

With 75 tried-and-true favorites, each recipe showcases the rich flavors and techniques of Napa Valley's finest bakeries. From decadent chocolate cakes to crispy croissants, every entry has been perfected over years of practice and experimentation.

Inside, you'll find beautiful photographs of finished dishes, as well as step-by-step instructions and tips for elevating your baking skills. Whether you're a seasoned pro or a novice looking to improve your craft, this comprehensive cookbook is the ultimate resource for any baker.

The Model Bakery Cookbook offers a unique perspective on traditional baking methods, with a focus on using high-quality ingredients and attention to detail. With its clear instructions and inspiring photographs, this book will help you create authentic treats that will impress friends and family alike.