Multifunctional silicone pad: the non-toxic food grade silicone baking mat is 70 x 50 cm. The silicone baking mat is FDA certified, with a thickness of 0.4 mm, the dough does not crease or move when kneading. This size is suitable for most foods (suitable for making cupcakes, fondant, muffins, ice cream, biscuits, pizza dough, (pastry), (temperature range -30 °C). 240°. degrees)
Non-stick surface and easy to clean: this silicone baking mat has a non-stick surface, so you can easily roll out the dough without too much flour. It can be easily cleaned with tap water or a damp cloth or even in the dishwasher
Measurement markings: there are clear measurement markings, including length in centimetres and inches, temperature in Fahrenheit and Celsius, so you can use them more accurately
Non-slip floors and durable: our baking mats are made of reinforced fibreglass and food-safe silicone, baking mats stick firmly to worktops or other smooth surfaces without slipping, for full adhesion with good heat and resistance, corrosive and can be more durable
Comfort: we have also included three different sized scrapers. The pastry mat is equipped with three types of dough scrapers: trapezoidal, semi-circular and double-sided designs that can be cut and divided dough. The large round hole is suitable for storage