The special structure of this baking mold gives it the necessary stability to create these extraordinary little cakes. You can then decorate them according to your imagination with icing, chocolate couverture, sprinkles or simply with powdered sugar and your guests will ask themselves: how did she do it? Our baking molds are distinguished by their versatility, as they are suitable for use in the oven, refrigerator and freezer and can withstand temperatures ranging from -60°C to +230°C. Made of food-grade platinum silicone, the baking molds save space. The elasticity and pliability of the material also allows you to bend the mold with peace of mind and thanks to the non-stick property, the cake comes out of the mold with ease and all the details are preserved. After use, it can easily be.