The Milk Cream Separator is a versatile and efficient piece of machinery designed to separate raw milk into heavy cream, skim milk, and butter fat. With its 8-liter capacity, it can handle even large volumes of raw milk, ensuring high-quality dairy products every time. This electric, centrifugal separator features a durable stainless-steel construction, making it ideal for dairy farms and food processing plants.
One of its standout features is its high yield of 50 liters per hour, ensuring maximum productivity and minimal waste. The unit includes a multifunction stainless-steel butter maker, which can handle up to 5 kg of butter fat per run, making it an excellent addition to any dairy operation. Its compact design and quiet operation make it an ideal choice for any environment, whether in a barn, milking parlor, or processing facility.
The Milk Cream Separator is easy to use, with a large, easy-to-read digital display for monitoring progress and automatically adjusting the speed and flow rate for optimal performance. Its advanced filtration system and conical design ensure that every drop of milk is processed correctly and efficiently. The result is high-quality butter fat, skim milk, and cream, making it an indispensable tool for dairy farmers and food processors alike.
This product would be ideal for dairy farms or processors needing a versatile and high-yield butter maker.
