Creamy milk chocolate, ready for baking. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up. Sugar (50.2%), milk powder (18.6%), cocoa butter (16.6%), cocoa mass (14.1%), emulsifier: soya lecithin (0.5%), vanilla extract (0.02%).
The Milk Chocolate Couverture Chunks are ideal for chocolate artistry, coating, and decoration projects where a creamy, shiny, and easy-to-mold product is required.
