This bread flour is ideal for those looking to make artisan breads with a high protein content, as it provides the perfect balance of strength and extensibility in their dough.
Matthews Regenerative Plain Flour - 1.5kg (Pack of 5)
Matthews Regenerative Self Raising Flour 1.5kg x 5 Packs
Matthews Stoneground Regenerative 100% Wholegrain Flour - 1.5kg (Single Bag)
Matthews All-Purpose White Flour 3X1.5kg - High-Protein 10.7% - Versatile Baking Flour for Bread, Cakes, Muffins, Pancakes & Pastries - Regenerative Farming
Wessex Mill French Bread Flour T65 1.5kg Artisan Strong Wheat Flour
Matthews French T55 Bread Flour 1.5kg & Matthews All-Purpose White Flour 1.5kg – Suitable for Artisan Breads, Baguettes, Cookies, Muffins, Cakes – Milled from 100% French Wheat & Sustainable Farming
