The malted rye provides a rich flavour and darker colour, making it ideal for baking rye bread, sourdough and speciality loaves. • Malted rye for deeper flavour and colour. • Ideal for rye bread, sourdough and baking.
Matthews Malted Cotswold Rye 1.5kg x 5 Pack
Matthews Stoneground Light Rye Flour 1x16kg
Matthews Stoneground Light Rye Flour - 16kg Bag (Single Sack)
Matthews Cotswold Eight Grain Flour 2X1.5Kg | Strong Multigrain Artisan Blend of Wheat, Rye, Oat Flakes, Malted Wheat, Maize, Linseed, Sunflower, and Millet Seeds (NP)
Matthews Cotswold Stoneground Light Rye & Dark Rye Flour
Matthews Cotswold Strong Crunch Flour 1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste, Ideal for Artisan Breads, Sourdough, and Award-Winning Loaves
