The malted rye provides a rich flavour and darker colour, making it ideal for baking rye bread, sourdough and speciality loaves. • Malted rye for deeper flavour and colour. • Ideal for rye bread, sourdough and baking.
Matthews Malted Cotswold Rye 1.5kg x 5 Pack
Matthews Stoneground Light Rye Flour 1x16kg
Matthews Stoneground Light Rye Flour - 16kg Bag (Single Sack)
Matthews Cotswold Eight Grain Strong Multigrain Flour 2X1.5Kg Artisan Blend of Wheat, Rye, Oat Flakes, Malted Wheat, Maize, Linseed, Sunflower, and Millet Seeds
Matthews Cotswold Stoneground Light Rye & Dark Rye Flour
Matthews Cotswold Strong Crunch Flour 1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste, Ideal for Artisan Breads, Sourdough, and Award-Winning Loaves
