Traditional stone ground wholemeal flour has been perfected over centuries to bring out the rich, earthy flavors of the finest ingredients.
Made from high-quality grains sourced locally, this authentic Cotswold staple is crafted using a time-honored stone grinding process. The end result is a nutty, wholesome flour that adds depth and structure to breads, cakes, and pastries.
This 1.5kg bag contains approximately 280g of wholemeal goodness, packed with fiber, vitamins, and minerals. Whether you're baking a hearty rustic loaf or whipping up a delicate pastry, this flour is the perfect choice for those seeking a wholesome and authentic taste experience.
The subtle earthy flavor and satisfying texture make Matthews Cotswold Traditional Stoneground Wholegrain Flour an ideal addition to any baker's repertoire. Made with love and care in small batches, it's sure to become a staple in your kitchen.
