Produces a robust, nutty, and slightly sweet taste. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view!
Matthews Cotswold Stoneground Wholegrain Spelt Flour
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Single Bag))
Matthews Cotswold Stoneground Wholegrain Spelt | Multipurpose Spelt Flour for Bread Rolls and General Recipes | Specialty | Artisanal | Milled in Britain (Single Bag)
Matthews Cotswold Stoneground White Spelt Flour
Matthews Cotswold Stoneground White Spelt Flour 1.5kg, 4.5kg & 7.5kg
Matthews Cotswold Stoneground Strong Wholemeal Flour
