The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view! The fields surrounding the mill are great for soft wheat flour.
Matthews Cotswold Premium Plain White All Purpose Flour 1.5kg Everyday Baking
Matthews Cotswold Premium Strong White Pizza Flour
Matthews Cotswold Premium Strong White Pizza Flour 1.5kg, 4.5kg, 7.5kg
Matthews Cotswold Premium Plain Flour 2X1.5Kg All Purpose Flour for Bake 3Kg
Matthews Cotswold Premium Heat Treated Cake Flour
Matthews Cotswold Wychwood Strong White Bread Flour
