We may be new to you, but weve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UKs oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, were proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends.
