Introducing Matthews Cotswold Organic Strong White Flour, a premium baker's grade high protein bread flour that's perfect for artisanal baking. Milled in the heart of England's Cotswolds region, this flour is made from carefully selected, high-protein, certified organic wheat that's carefully separated at every stage of the process to ensure its organic certification.

This strong white flour is suitable for a wide range of bread recipes, from crusty artisan loaves to soft and fluffy dinner rolls. With its high protein content, it's ideal for long fermentation and can produce bread with a soft crumb and a golden, even crust. The flour is free from enhancers and additives, making it a great choice for bakers who want to create authentic, artisanal breads with natural ingredients.

As a responsible and sustainable brand, Matthews has supported organic farming for over 30 years. By choosing this flour, you're not only getting a high-quality baking ingredient, but you're also supporting nature, protecting the environment, and promoting sustainable farming practices.

With its excellent bread-making properties and commitment to sustainability, Matthews Cotswold Organic Strong White Flour is a top choice for artisan bakers, sourdough enthusiasts, and bread lovers alike. Whether you're making a classic white bread or experimenting with more complex recipes, this flour is sure to deliver exceptional results.