Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view!
Matthews Cotswold Strong Crunch Flour 1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste, Ideal for Artisan Breads, Sourdough, and Award-Winning Loaves
Matthews Cotswold Strong Crunch Flour 10X1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste - Ideal for Artisan Breads, Sourdough and Award-Winning Loaves
Matthews Cotswold Crunch 2X1.5Kg - Strong Bread Flour with Malted Wheat Flakes – Nutty Flavour & Malty Aroma
Matthews Cotswold Eight Grain Strong Multigrain Flour 2X1.5Kg Artisan Blend of Wheat, Rye, Oat Flakes, Malted Wheat, Maize, Linseed, Sunflower, and Millet Seeds
Matthews Cotswold Crunch Flour 5X1.5Kg - Strong Bread Flour with Malted Wheat Flakes – Nutty Flavour & Malty Aroma – High Protein flour for Artisan Breads
Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg, 4.5kg, 7.5kg
