Here's a product description that meets the requirements:

The Matthews Cotswold Eight Grain Strong Multigrain Flour is a specialty blend of wheat, rye flakes, oats, malted wheat, maize grits, linseed, sunflower seeds, and millet seeds. This artisan bread flour combines eight grains and seeds to produce a wholesome strong multigrain bread that's perfect for hand or machine-baked delicious, high-fiber recipes. By using a strong protein base flour, you can ensure consistent rises every time.

The grains in this blend have been carefully selected to provide a boost of fiber and nutrition. Mixing with 20% spelt or rye adds even more nutritional value, while adding Canadian Great White flour provides an extra protein kick. A simple mix of the flour with your preferred ingredients will result in a hearty, healthy loaf.

This Mills & Provenance blend has been carefully crafted to deliver consistent results every time. The eight grains and seeds are blended with the mill after the process, ensuring maximum quality. With its unbleached, no extra additives, this flour is perfect for those looking for a healthier, more wholesome bread option.