Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. Great Taste Award winner.
Matthews Cotswold Crunch Dark Flour 16kg
Matthews Cotswold Crunch Flour 5 x 1.5kg
Matthews Cotswold Crunch Flour 1.5kg
Matthews Cotswold Crunch Flour 1.5kg - Strong Flour Mix for Bread & Rolls with Malt Flakes - For Handmade Bread & Bread Machines - Creates a Crunchy, Malty Loaf
Matthews Cotswold Crunch 2X1.5Kg - Strong Bread Flour with Malted Wheat Flakes – Nutty Flavour & Malty Aroma
Matthews Cotswold Crunch Flour 5X1.5Kg - Strong Bread Flour with Malted Wheat Flakes – Nutty Flavour & Malty Aroma – High Protein flour for Artisan Breads
