Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]