NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
The MasterClass KCMCCB39 Crusty Bake 20 cm perforated quiche tin is ideal for professional home cooks who value versatility and ease of use in their daily baking routine.
