Product 1: NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
Product 1: MASTERCLASS QUALITY: reliably sturdy, with a 1 mm thick carbon steel construction; warp and rust resistant; oven safe to 220°C
Product 1: DOUBLE QUANTUM II NON STICK COATING: it releases little pies and tarts easily for fast clean-ups, and it's free from PFOA, PTFE and BPA
Product 1: TWELVE SHALLOW HOLES: they're ideal for baking mince pies, jam tarts and buns; diameter: 6 cm (2½ Inch); depth: 2 cm (¾ Inch)
Product 2: TRUSTED SINCE 1850: MasterClass's award-winning* bakeware is built to last for years, and boasts a 20 years guarantee (5 years non stick)
Product 2: DURABLE MATERIALS: made of heavy duty carbon steel, this mince pie baking tray resists rust and warping, and is oven safe to 220°C
Product 2: EASY RELEASE NON STICK: with the powerful Quantum II double non stick, it releases pies, tarts and buns quickly, minimising mess
Product 2: VERSATILE: with 12 holes (each measuring 6 x 2 cm), it's ideal for years-round use - for Christmas mince pies, hot cross buns and more