NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Colour: Black
Size: 28 cm (11 inches)
Height: 1
Length: 11
Width: 11
Weight :1
Release Date: 14th June 2016