Product 1: NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
Product 1: 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
Product 1: LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
Product 1: International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Product 2: Use these ceramic baking beans for pastry, and improve your blind baking tenfold
Product 2: The beans help distribute heat and keep pastry flat, so you get crisp results without bubbly bottoms or shrinking sides
Product 2: Simply cover your pastry with baking paper, pour the beans on top, and bake
Product 2: Don't worry about searching for scattered beans - simply stash them in the handy storage tub