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Mason Cash Innovative Kitchen 29cm Pie Dish | Grey & Cream Stoneware with Pastry Anchor Rim & Rippled Base | Even Heat Distribution, Easy Pastry Release, Oven, Microwave, Freezer & Dishwasher Safe

£17.22

The Mason Cash Innovative Kitchen 29cm Pie Dish is the perfect addition to any cook's repertoire, boasting versatility and durability that you won't find in many other ceramic products. Crafted from stoneware, this dependable dish is oven, microwave, freezer, and dishwasher safe, making preparation and cleanup a breeze. Its cream-colored stoneware exterior complements any culinary style, while the gray stoneware interior ensures even heat distribution for consistent results.

A distinctive feature of this Mason Cash pie dish is its pastry anchor rim, designed with a grip that makes for easy handling and an even spread of toppings. The rippled base also aids in pastry release, ensuring a clean surface and easy removal of the cooked pie or tart when it's time to remove it from the oven. This versatile all-purpose dish can be used for various baking tasks, from classic pies and tarts to savory baked potatoes and even as a cake dish for special occasions. Invest in the Mason Cash Innovative Kitchen 29cm Pie Dish for reliable performance and exceptional value in a durable, easy-to-clean design.

Product Reviews

Name: Review:
I've had my trusty pie dish for years and I can confidently say it's a top-notch addition to any kitchen.

The ribbed base has proven to be incredibly effective in achieving even cooking, allowing for perfectly cooked pies every time.
Its generous depth also makes it an ideal candidate for creating impressive desserts like pies.

E. Jenkins - 24/03/2026

It's clear that this product exceeded my expectations in every way, with a truly exceptional culinary experience.

I'm still reeling from the amazing presentation and flavor profile - absolutely divine and mouthwatering, if I do say so myself.

The fact that it arrived in one piece was a testament to the manufacturer's attention to detail and commitment to quality.

O. Quinn - 24/02/2026