A staple in many Latin American households, Maseca's Gluten Free Instant Corn Masa Flour is a versatile ingredient that elevates traditional dishes to new heights.

This gluten-free corn flour is made from high-quality corn kernels that have been carefully selected for their natural sweetness and nutty flavor. With its rich texture and subtle aroma, it's the perfect addition to tacos, tamales, and other Mexican-inspired recipes.

Unlike traditional masa harina, Maseca's Gluten Free Instant Corn Masa Flour is free from common allergens and contains no artificial preservatives or colors. This makes it an excellent choice for those with gluten intolerance or sensitivity.

Whether you're a seasoned cook or just starting to experiment with new ingredients, this affordable and easy-to-use flour is sure to become a staple in your kitchen. Its mild flavor won't overpower your dish, allowing the natural sweetness of the corn to shine through.

Perfect for making homemade tortillas, tamales, and other traditional Mexican dishes, Maseca Gluten Free Instant Corn Masa Flour is a must-have in any kitchen.