COMPOSITION: Belgian white chocolate couverture with minimum 28.1% cocoa content and 23% milk solids in button form
VERSATILE USE: Suitable for chocolate fountains, baking chips, cooking, moulding and chocolate making
CHOCOLATE FONDUE- This delicious Belgian chocolate is perfect for dipping and drizzling with fruit and toasted marshmallows.
APPLICATIONS: Ideal for cakes, desserts, decoration, fondue, enrobing and creating chocolate treats
MELTING PROPERTIES: Specially formulated couverture chocolate designed for smooth and easy melting