100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
Ragi is a rich source of calcium and fibre.
Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
Size: 1 kg (Pack of 4)
Weight :9