Mahleb powder is a spice made from the seeds of the mahaleb cherry, a small cherry tree native to the Middle East and parts of Europe. The seeds are ground into a fine powder and have a unique flavour profile, combining sweet, bitter and slightly almond-like notes with a hint of cherry.
Naturally sourced: Our Mahleb powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards.
Authentic taste: Our Mahleb powder, made from gently dried and ground seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings.
Wide range of uses: Mahlepi powder is commonly used in Mediterranean and Middle Eastern baking. It adds a sweet, nutty and slightly floral aroma to breads, pastries and traditional treats like Greek tsoureki and Turkish çörek.
Commitment to quality: We maintain exceptional standards throughout the entire value chain, from cultivation to packaging, to ensure consistency in the quality of our products.
Resealable packaging: Thoughtfully designed to preserve the natural taste, freshness and aroma of the product, our packaging ensures you receive the best of nature in its purest form.