Mahleb powder is a spice made from the seeds of the mahaleb cherry, a small cherry tree native to the Middle East and parts of Europe. The seeds are ground into a fine powder and have a unique flavour profile, combining sweet, bitter and slightly almond-like notes with a hint of cherry.
Wide range of uses: Mahleb powder is commonly used in Middle Eastern, Mediterranean and Armenian cuisine. It has a unique aroma with notes of almond and cherry and is often added to baked goods like bread, pastries and cookies.
Authentic taste: Our Mahleb powder, made from gently dried and ground seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings.
Naturally sourced: Our Mahleb powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards.
Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.