Introducing Loyem Foods' Green Plantain Flour, a 100% natural and gluten-free flour made from 100% green plantains, a staple ingredient in African cuisine. This versatile flour is perfect for fufu, baking and cooking, and is suitable for those following a paleo, diabetic, dairy-free, or vegan diet. Each pack contains 1kg of flour. The low GI and energy content of 116 cal per 100g/mL make it a healthy choice for conscious eaters. Made in Nigeria, this flour is an excellent addition to your pantry and a must-try for those who love African cuisine.
