Natural rattan material: our oval and round proofing baskets are made of 100% natural Indonesian rattan, which is durable, free from dyes and chemicals, safe and non-toxic. Ideal for baking at home! Note: Do not place in a hot heat source or in a dark and humid environment
Box contents: you will receive a round proofing basket (20 x 8 cm) + an oval proofing basket (28 x 14 x 8 cm) + 2 linen inserts + silicone oil brush + semi-circular plastic scraper. The round proofing basket is perfect for round breads such as rolls, while the oval proofing basket is more suitable for long loaves such as baguettes. Two shapes can make your bread baking process more flexible
Shape perfectly and let bread ferment - Our bread proofing basket is non-stick and breathable. It helps maintain the shape of the bread while allowing proper air circulation so that the dough rises evenly and forms a beautiful crust. Comes with a linen liner to make your dough more supple, or simply use the proofing basket without insert to form a beautiful groove texture on the bread
Absorbs excess moisture: rattan proofing baskets for bread have natural hygroscopic properties that help remove excess moisture from the dough during the fermentation process, prevent the dough from becoming too moist and sticky, and allow it to rise evenly, which makes cutting easier and makes the crust crispier. So you can bake delicious and healthy bread
Easy to clean: For proofing baskets, usually use a brush to remove the remaining flour on the surface, and wipe it lightly for optimal care. You can also use a damp cloth regularly to achieve a more perfect result, and it should be thoroughly dried after cleaning. As long as it is handled properly, your rattan basket can be used for many years