set of non-stick tart or quiche pans, commonly featuring a removable base for easy release of baked goods. Material: Heavy-gauge steel construction for even heating and durability. Coating: Advanced double-layer non-stick coating for effortless food release and quick cleanup. Design: One pan features a fluted edge for a decorative finish, while the other is plain. Usage: Ideal for flans, quiches, and traditional pastries Condition and dimensions shown in pics
