Baking Bread? Try the Lodge Cast Iron Loaf Pan! Bake a better loaf. The Lodge Cast Iron Loaf Pan heats evenly to help you achieve the perfect crust and get well-defined edge pieces. It features a dual handle design so it's easy to lift and prevents your fingers slipping into the dough. Plus, naturally seasoned baking surface won't dent, bend, or warp at high temperatures. Provides excellent distribution and retention for consistent, even baking. Seasoned with 100% natural vegetable oil. Dual handle design. Unparalleled heat retention and even heating. Use in the oven. Overall Dimensions: 12"L x 4.69"W x 2.88"H. Weight: 3.78 lb. Pan is made in USA. Note: Not intended for stovetop use.