Introducing Le Cordon Bleu Bakery School, where precision meets passion. This comprehensive guide takes you on a journey through the world of French patisserie, with over 80 step-by-step recipes explained by the masters themselves. From crusty baguettes to delicate macarons, every recipe has been crafted to bring out the best in your baking skills.

The art of bread-making begins here, where you'll learn how to create a perfect boule and artisanal pain au levain. The French know that bread is more than just sustenance, it's an experience. With guidance from renowned chefs like Dominique Ansel and Christophe Michalak, you'll unlock the secrets of traditional French bakery techniques.

As you progress through the book, you'll discover recipes for exquisite viennoiseries such as croissants, macarons, and madeleines. Each recipe is meticulously documented, with detailed illustrations and photographs to guide your every move. Whether you're a seasoned baker or just starting out, Le Cordon Bleu Bakery School will inspire and educate you every step of the way.