1kg Natural Wheat Flour: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1831
UNIQUE QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
RECOMMENDED By World Pizza Champion: Le 5 Stagioni is recomended by The world best Pizza Chef Johnny Di Francesco, Original italian 00 Pizza flour
NUTRITIOUS: Medium-high protein content, kneads into a smooth, supple dough that's easy to work with. Diverse ingredients, great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas
PROFESSIONAL FLOUR: Developed in collaboration with the pizzaioli master chefs of the Associazione Verace Pizza Napoletana, Suitable for all direct and indirect doughs for Neapolitan pizza. Official Sponsor of 'Slow Food Italia', EOCC and Quavera