Introducing Lalvin Sparkling Wine Yeast EC-1118 Sachet, the ideal choice for making cider, champagne, and fruit wines. This 5g sachet is specifically designed to help you create high-quality wines with exceptional clarity and flavor.

EC-1118 is renowned for its ability to thrive in a wide range of temperatures, from 10°C to 30°C (50°F to 86°F), making it perfect for winemakers of all levels. With a high alcohol tolerance of up to 18% ABV, you can rely on this yeast to deliver consistent results, regardless of the acidity or sugar levels in your must.

One 5g sachet is capable of fermenting 4.5L-23L of wine, making it an excellent value for the price. The sachet is also completely independent of grape nutrient, making it an excellent choice for fruit wines and other styles that don't require nutrients.

Lalvin Sparkling Wine Yeast EC-1118 Sachet is an excellent choice for anyone looking to create exceptional sparkling wines, meads, and ciders. With its broad temperature range, high alcohol tolerance, and ease of use, this yeast sachet is a must-have for any winemaking enthusiast.